My Old Fashioned Cobbler Recipe
What is a Cobbler? What is the difference between a cobbler, pie, tart, flan...these are all fruit pastries.
A pie has both bottom and top crust and is at least 6" across.
A tart is the same but cupcake size or smaller.
A flan is a fruit dessert with a custard base
A tart is a fruit dessert with a pastry bottom and no top crust
A cobbler is a fruit dessert with no bottom
And so now you know...
This is my best cobbler recipe. It's been in my family for a very long time.
Fruit Cobbler
4 cups sweetened berries or enough to fill a loaf pan about 1/3 full.
1
cup flour
1/2 teaspoon salt
1/4 cup soft butter
1/2 cup
sugar
1 1/2 teaspoon baking powder
1/2 cup milk
Combine dry ingredients with butter in a mixing bowl then add the milk and mix with mixer until well blended. Spoon on top of fruit in loaf pan. Bake at 375F for 45 minutes.
