Winter Squash or Sweet Pumpkin Recipes
*Note-All spices are dried and ground. If you wish to use fresh, you will need to research the amount.
Squash Pie
1 1/2 cup squash,cooked, mashed and unseasoned
1 teaspoon ginger
1 teaspoon cinnamon
3 eggs
2 teaspoon all purpose flour
1/8 teaspoon nutmeg
1/2 teaspoon mace
1/4 teaspoon salt
1/2 cup milk
Mix all dry ingredients together. Add squash. Beat eggs in another bowl and add milk to eggs, then add to squash mixture. Pour into an unbaked pastry lined pan. Bake at 350F until firm in center, about 1 hour
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Squash Loaf
3 cups sugar
4 eggs beaten
1/2 teaspoon cloves
2/3 cup water
3 1/2 cup all purpose flour
2 teaspoon salt
1 teaspoon allspice or 1/2 tsp mace
1 cup oil
1 teaspoon baking powder
1 teaspoon nutmeg
2 1/2 cup squash, cooked, mashed and unseasoned
2 teaspoon baking soda
1 teaspoon cinnamon
Heat oven to 350F, grease 3 loaf pans. Mix sugar, oil and eggs. Add squash. Sift together all dry ingredients and add to squash mixture. Add water and pour into pans. Bake 1 hour.
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Squash Soup
2 pounds uncooked squash
1.5 pints of stock, chicken or vegetable (can be made with bouillon)
Onion: 1 medium, diced Garlic: 1 crushed clove
Cream to add before serving, amount is optional
Salt and pepper to taste.
Sprinkle of nutmeg or cinnamon: (optional)
In a large saucepan, slice and saute the garlic and onion in oil or butter until tender. Add squash, stock, nutmeg or cinnamon, salt and pepper. Boil and cook for 25 mins until squash is tender. Puree mixture with a blender until smooth and return to saucepan. Before serving, add cream and gently heat. Do not boil.
*Stock amount can be changed, depending on how thick or thin you want your soup.
**Add thick applesauce for a special taste treat.
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Squash Muffins
1 cup squash, cooked and mashed
1/3 cup oil
1/4 cup light corn syrup
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar
2 eggs
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon mace
Preheat oven to 350F. Grease muffin tin or use papers. Mix together squash, eggs, oil and corn syrup in large bowl. Stir until well mixed. Stir all other dry ingredients together in smaller bowl. Add dry ingredients to squash mixture. Fill greased tins to the top. Bake in preheated oven for 20-25 mins until lightly brown on top.
* Very good with raisins added.
Add raisins to batter if desired.
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Squash Dessert Squares
1/2 cup shortening
1/4 cup sugar
2 cups squash, cooked, mashed and unseasoned
4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
1 cup brown sugar
3 eggs
2 cups all-purpose flour
Preheat oven to 350F. Grease square pan. Beat together shortening, brown sugar and shite sugar unti light. Add eggs, one at a time, beating after each addition. Beat in squash. Combine dry ingredients and gradually stir into beaten mixture. Spread in greased pan. Bake for 30 mins. Cool in pan. Spread with orange icing (optional). Cut into bars.
